Fresh mozzarella, sliced tomato, roasted pepper and red onion drizzled with extra virgin olive oil and balsamic vinegar

Traditional shrimp cocktail

Assorted Italian cheese, salami, roasted pepper and marinated artichoke

Layers of mozzarella, prosciutto and bread lightly battered and finished in an anchovy and caper sauce with a hint of tomato

Thin slices of eggplant stuffed with ricotta, mozzarella and prosciutto baked in a plum tomato sauce topped with mozzarella

Grilled Portobello mushroom marinated with garlic and sage, served over a bed of arugola and topped with parmegiano cheese

Grilled sausage, broccoli rabe and hot peppers sauteed in olive oil and garlic

Steamed clams or mussels in garlic, herbs and white wine or in a plum tomato sauce

Fried calamari with marinara sauce or fra diavolo sauce

Artichoke hearts in a light lemon herb sauce

Chef's freshly prepared soup of the day 8

Risotto specially prepared daily