Mixed green salad dressed with either a housemade balsamic vinaigrette or creamy Italian dressing.

Baby arugula, pears, toasted walnuts and goat cheese in a champagne vinaigrette

Endive, radicchio, and arugula tossed with diced tomato in a balsamic vinaigrette topped with shavings of parmegiano

Romaine lettuce with croutons and parmegiano shavings tossed in a classic Caesar dressing

Fresh spinach drizzled with a balsamic vinaigrette accompanied with sliced fresh mozzarella wrapped with prosciutto, topped with roasted pepper

A chilled medley of calamari, scungilli and shrimp finely seasoned with lemon, herbs, extra virgin olive oil and fresh garlic