Shrimp, clams, mussels and calamari in a light plum tomato sauce

Pancetta and onions in a plum tomato sauce with a hint of hot pepper seeds

Chicken, broccoli and sun dried tomato in a parmegiano cream sauce

Squid ink angel hair pasta in a Mediterranean seafood sauce with mussels, clams, shrimp and scallops

Broccoli rabe and sweet sausage in an extra virgin olive oil, garlic and white wine sauce with a hint of plum tomato

Meat filled pasta sauteed with garden peas, prosciutto and wild mushrooms in a light cream sauce

Fresh fettucini in a traditional Bolognese sauce made with ground beef, pork and veal

Sauteed petite clams in extra virgin olive oil and garlic with white sauce or a plum tomato sauce

Tomato and basil fettuccini in olive oil and garlic with diced tomato, sun dried tomato, spinach, fresh basil and parmegiano cheese

Prosciutto and peas in a vodka tomato cream sauce

Green and black olives and diced hot cherry peppers in a plum tomato sauce with a touch of cream

With crumbled sausage and hot peppers in a fresh tomato and basil sauce with shredded ricotta cheese

Shrimp, sun dried tomato and asparagus in a pink brandy cream sauce

Spiced eggplant and prosciutto di Parma in a tomato basil sauce with diced fresh mozzarella

Housemade ravioli filled with porcini mushrooms and fresh ricotta finished in a shallot mascarpone demiglaze