A marriage of ecstasy combines seasonal fruit with traditional chilled Italian custard cream.
Tiramisu Milano
Our chefs own award-winning specialty dessert consisting of Italian mascarpone, espresso, dark rum and Kahlua.
Vanilla Panna Cotta
Decadent creamy vanilla bean panna cotta drizzled with a satin chocolate sauce served with housemade vanilla ice cream.
Third Generation Recipe Ricotta Cheese Cake
Traditionally simple yet elegant ricotta cheesecake with a graham cracker almond base.
Toasted Coconut Cream Tart
A magnificently prepared dessert with a coconut cream filling underlined with a macadamia nut crust and topped with freshly shaved then toasted coconut. Served with homemade coconut ice cream.
Assorted Sorbet
Delicately surrounded by fresh sliced fruit.
Tartufo
Maraschino cherry and toasted almond embraced in a coating of chocolate and vanilla Italian gelato, then coated with a whisper of dark chocolate glaze.
Shortbread Cookie Apple Tart
Housemade apple tart filled with an almond cream placed atop a shortbread cookie base. Thinly sliced apples are placed on top, finished with an apricot glaze. Homemade vanilla bean ice cream accompanies this delicacy.
Granita Italiano
Thinly shaved iced granita. Refreshing flavor of the day to be mentioned by waiter.
Creme Brulee
The chef's classically prepared dessert.
Peanut Butter Tart
A delicately whipped, but still firm, peanut butter center delightfully sitting atop a light chocolate crust, drizzled with chocolate and finished with finely chopped roasted peanuts. Presented with housemade vanilla ice cream.
Chocolate Bread Pudding
A dollop of fresh whip cream nestled on top of homemade chocolate bread pudding presented with vanilla bean ice cream.