ANTIPASTI

Mozzarella alla Capricciosa     9
Fresh mozzarella, sliced tomato, roasted pepper, and red onion drizzled with extra virgin olive oil and balsamic vinegar.

Antipasto Assortito     11
Assorted Italian cheeses, salumi, roasted pepper, and artichoke.

Melanzane Fiorentina     10
Thin slices of eggplant stuffed with ricotta, mozzarella and spinach baked in a plum tomato sauce with mozzarella.

Portobello Incrostato     11
Panko and parmigiano encrusted Portobello mushroom topped with grilled vegetables and hand rolled mozzarella drizzled with balsamic sauce.

Mozzarella en Carozza     10
Homemade fresh mozzarella layered with roasted pepper and basil in bread with a fresh tomato and basil sauce.

Salsiccia Grigliata     10
Grilled sausage, broccoli rabe and hot peppers sauteed in olive oil and garlic.

Zuppa di Vongole alla Spezia     11
Clams sautéed with chorizo sausage in a San Marzano tomato white wine sauce.

Calamari Fritti     11
Fried calamari with marinara sauce or fra diavolo sauce.

Gamberoni Fagioli     12
Ecuadorian shrimp marinated and grilled served over braised cannellini beans and broccoli rabe in extra virgin olive oil and garlic.

Parmigiano di Melanzane     10
Slices of eggplant breaded and layered with San Marzano tomato sauce melted mozzarella and basil.

Carpaccio con Carciofi e Parmigiano     11
Thinly sliced filet mignon with artichokes and parmigiano cheese.

Salmone Affumicato     12
Smoked Norwegian Salmon served with the classic condiments.

Zuppa del Giorno     9
Chef's freshly prepared soup of the day.

Risotto del Giorno
Risotto specialty prepared daily.

INSALATA

Insalata Mista     8
Mesculin greens, tomatoes, red onion, and carrots in a balsamic vinaigrette or creamy Italian dressing.

Rughetta con Pera     9
Baby arugola, endive, pears, toasted walnuts, and goat cheese in a champagne vinaigrette.

Ceasar Salad     9
Romaine lettuce with croutons and parmigiano shavings tossed in a classic Ceasar dressing.

Insalata di Spinaci     9
Fresh spinach drizzled with balsamic vinaigrette accompanied with sliced fresh mozzarella rolled with prosciutto and roasted pepper.

Insalata di Mare     16
A chilled medley of calamari, scungilli, and shrimp finely seasoned with lemon, herbs, extra virgin olive oil and fresh garlic.

FARINACEI

Tagliatellle con Gamberi     19
Homemade fettucini with pancetta, shrimp, and peas in a cognac cream sauce with pecorino romano cheese.

Linguini Pescatore     19
Sauteed with calamari, clams, shrimp, and scallops in a plum tomato sauce.

Linguini Vongole Veraci     19
Sauteed clams and pancetta in extra virgin olive oil and garlic with a touch of hot chili pepper.

Linguini Neri     19
Squid ink pasta with clams, shrimp, and scallops in a spicy San Marzano tomato basil sauce.

Rigatoni Grappa     18
Crumbled Italian sausage and shallots in a fresh tomato basil sauce with a touch of cream and grappa.

Gnocchi Napoletano (vegetarian)     17
Potato dumplings in a fresh tomato and basil sauce with buffalo mozzarella and a touch of pesto.

Ravioli Funghi (vegetarian)     17
Hand made ravioli filled with an array of wild mushroom and fresh ricotta cheese complemented in a shallot mascarpone cream sauce.

Fusilli Gratinate (vegetarian)     17
Spiral pasta baked in a fresh tomato basil sauce with porcini mushrooms, fontina cheese and parmigiano.

Penne Norma (vegetarian)     17
Whole wheat pasta with eggplant and olives in a fresh tomato basil sauce with buffala mozzarella.

Fettucini Basilico & Pomodoro (vegetarian)     17
Tomato basil fettucini in olive oil and garlic with diced tomato, sundried tomato, spinach, fresh basil, and parmigiano cheese.

PIU FARINACEI

Orechiette con Rabe     18
Ear shaped pasta with house made pork sausage and brocccoli rabe in a Tuscan extra virgin olive oil and garlic sauce.

Bucattini all' Amatriciana     18
With guanciale (smoked pancetta), sweet onions, fresh tomato basil sauce and pecorino romano cheese.

Pasta Tradicionale     17
Available upon request.

Puttanesca, Fileto, Alio Olio(v), Carbonara, Marinara(v), Fresh tomato basil(v), Arrabiatta(v), Vodka(v)

POLLO

Pollo al Piacere     20
Traditional breast of chicken prepared to your liking: Francese, Marsala, Picata or Parmigiana.

Pollo Campania     21
Boneless pieces of chicken breast sauteed with sausage, potatoes, onions, mushrooms, and peppers in a white wine sauce infused with red wine vinegar.

Pollo Funghi     21
Sauteed chicken breast with portobello mushrooms, sundried tomatoes and asparagus in a port wine sauce.

Pollo alla Griglia     21
Grilled chicken breast marinated in fresh herbs and served with broccoli rabe and roasted peppers in a natural au jus.

VITELLO

Vitello al Piacere     21
Traditional scaloppini of veal prepared to your liking Francese, Marsala, Picata or Parmigiana.

Vitello Sorrento     22
Scaloppini of veal sauteed with prosciuttto di Parma topped with eggplant, tomato, and mozzarella finished in a light sherry wine sauce.

Vitello alla Milanesa     21
Pounded thin, breaded, and topped with a salad of arugola, tomato, red onion, and mozzarella tossed with extra virgin olive oil and lemon.

Vitello Al dente     27
Scaloppini of veal and shrimp sauteed with an array of wild mushrooms in a cognac demiglaze with a touch of cream.

Vitello Saltimbocca     22
Scaloppini of veal sauteed with prosciutto di Parma and imported fontina cheese served on a bed of spinach in a fresh sage marsala wine sauce.

CARNI

Filetto di Manzo     30
Filet Mignon grilled and topped with portobello mushroom laced with a merlot reduction drizzled with a gargonzola cream

Bistecca Fiorentina     28
Black Angus Sirloin Steak marinated in garlic and herbs grilled and served with sauteed spinach and roasted potatoes.

IL PESCATORE

Gamberoni al Piacere     26
Traditional jumbo shrimp prepared to your liking: Francese, Scampi, Parmigiana, Marinara or Fra diavolo.

Salmone Provencale     23
Grilled Norwegian Salmon with a saute of diced tomatoes, kalamata olives,and capers in a garlic white wine sauce.

Pesce del Giorno     Priced accordingly.
Served Marechiara style. Sauteed with shrimp, clams, and calamari in a thyme infused plum tomato sauce.

VERDURE

Sautéed in olive oil and garlic.    9
    - Broccoli Rabe
    - Asparagus
    - Spinach
    - Broccoli